$40/person 4-course meal with tequila/cocktail pairing MENU Pan Seared Diver Scallops, Cactus & Corn Relish, Tequilla Beurre Blanc Green Onion & Asparagus Soup, Corn Fungus Ginger & Soy Braised Pork Belly, Black Bean Puree, Calbrian Chili Oil Coconut Tres Leches, Pineapple Ice Cream Featuring Republic Organic Tequila Thanks, as always, for your interest and support. [...]
Check out this awesome review from Arizona Highways: An excerpt for your reading pleasure… “Paul and Laura Moir — the talented couple behind the brilliant Brix — have opened one of Flagstaff’s loveliest and best new restaurants, a wood-floored, art-filled space devoted to all things Latin American….” Download as PDF
Good timely piece on the good work EPA does– now that it is in the crosshairs
Resource: A good gardening and cooking curriculum for 3-5 graders from NYC. “Our Growing Place”
GM crops vs organics: big Wash Post take-out on whatever happened to “co-existence.”
Bittman rounds up all the signs of progress on food and farming– a nice tonic.
Strong Civil Eats piece by Wayne Pacelle on the drive to criminalize documenting feedlots.
A radical critique of all food labeling as inherently deceptive, advertising for processed food. From Monteiro.
Here’s what I’d be doing if in NYC April 4: Jack Hitt’s one man show. Should be something.
Iowa and Fla moving to criminalize unauthorized photos of farm operations. 30 year sentence in one case.
