Dinner

Our menu at Criollo Latin Kitchen is based on locally grown and sustainably raised foods. To that end, our food is hand crafted in house with only the finest that our local growers and farmers produce. Our goal is to utilize these products whenever possible to bring to you the highest quality foods.

Entratas

fresh smashed avocado ~ house-made tortilla chips 7
add choice of salsa 2

chips & salsa ~ house salsa, salsa verde, mesquite smoked chile salsa 5

coconut & masa fried calamari ~ mango slaw, cilantro aioli 10

criollo tamale ~ roasted corn, green chile, tajo cheese 9

fire roasted jalapeno & bacon nachos ~ cherry wood smoked bacon, asadero & jack cheeses, roasted jalapeños, black beans, house salsa 9

cebiche del dia ~ citrus cured seasonal fish, jalapeño, McClendon tomatoes, cilantro 9

Sopas & Ensaladas

daily soup 5

chicken tortilla soup ~ free range chicken, tomato broth, crisp tortilla 5

caesar classico ~ romaine hearts, red onion, manchego, crostini 7

ensalada mezclada ~ organic mixed greens, roasted corn & cumin vinaigrette, avocado, red peppers, chevre, crisp tortilla, toasted pepitas 8
add grilled chicken breast 6

Sides

~ 3 dollars each ~

Mama Lola’s corn or flour tortillas

vegetarian black beans

not so vegetarian pinto beans

cuban rice

crispy plantains

Platos Principales

pork pibil ~ banana leaf braised tenderbelly pork, mole Criollo, Swiss Chard, peanuts, cotija 16

salmon tostada ~ seared alaskan salmon, BMR goat cheese, black bean spread, jalapeño glaze, lemon crema, baby greens, toasted pepitas 17

fish tacos ~ beer battered certified sustainably farmed catfish, cabbage, avocado, ancho crema, mild salsa, jalapeno glaze 13

pork belly tacos ~ slow roasted Heritage Foods pork belly, cabbage, house pickles, mild salsa, jalapeno glaze 10

carne asada tacos ~ adobo marinated flank steak, cabbage, avocado, pico de gallo, jalapeno glaze, cotija cheese 14

Guajillo barbecued duck breast ~ grilled Sonoma County Poultry duck breast, Guajillo chile bbq sauce, quinoa, spinach & almond 22

paella criollo ~ seasonal fish & shellfish, chorizo, tomatoes, spring peas, saffron infused Calasparra Rice 18

mojo marinated pork tenderloin ~ grilled Heritage Foods pork tenderloin, grilled cactus-potato cake, Spanish lentils, red chili sauce 17

relleno vegetales ~ roasted poblano chile stuffed with roasted corn, butternut squash, black beans, & jack cheese, served over spicy tomato polenta & a warm goat cheese vinaigrette 13

seared seasonal fish ~ smoked tomato risotto, coconut-ginger sauce, Calabrian chili oil, cilantro-macadamia nut pesto market $

jerk chicken breast ~ Caribbean spiced Ridgeview Farms chicken , sautéed squash and red bell peppers, poblano & cheddar grits 16
Ropa Vieja, braised Criollo beef, sofrito, rice, pinto beans 12


consumption of raw or undercooked meat, fish or poultry may increase your risk of food borne illness

an 18% gratuity will be added to parties of 8 or more

menu last updated 21 April 2012

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