Dinner

Our menu at Criollo Latin Kitchen is based on locally grown and sustainably raised foods. To that end, our food is hand crafted in house with only the finest that our local growers and farmers produce. Our goal is to utilize these products whenever possible to bring to you the highest quality foods.

Our Farms

McClendon Select – Peoria, AZ | James Ranch – Durango, CO | Ridgeview Farms – Paulden, AZ
High Wire Ranch – Hotchkiss, CO   |   Chino Valley Farms – Chino Valley, AZ | Valley View Farms – Prescott, AZ
Black Mesa Ranch – Snowflake, AZ   |   Tenderbelly – Denver, CO | Noonan Farms – Dubuque County, IA
Heritage Foods USA | Queen Creek Olive Company – Queen Creek, AZ
 

Chips & Salsa Trio . . . 5
Mild Garden | Verde | Mesquite Smoked Chile Daily Soup . . . 5
Seasonal Ingredients

Tortilla Soup . . . 5
Free Range Chicken | Tomato Broth | Corn Tortilla | Cilantro

Fresh Smashed Avocado . . . 7
Add choice of salsa . . . 2

Caesar Salad . . . 8
Romaine Hearts | Red Onion | Manchego Cheese | Crostini | Anchovy Butter

Ensalada Mezclada . . . 8
Baby Greens | Roasted Corn & Cumin Vinaigrette | Avocado | Bell Peppers | Goat Cheese | Toasted Pepitas | Corn Tortilla

Criollo Tamale . . . 9
Roasted Corn | Green Chile | Roasted Red Pepper | Cotija

Fire Roasted Jalapeño & Bacon Nachos . . . 9
Cherry Wood Smoked Bacon | Asadero & Jack Cheese | Black Beans | Mild Salsa | Avocado

Shrimp Cebiche . . . 10
Citrus Marinated Shrimp | Jalapeño | Campari Tomatoes | Cilantro

Coconut & Masa Fried Calamari . . . 10
Mango Slaw | Cilantro Aioli

Pork Belly Tacos . . . 10
Slow Roasted Heritage Foods Pork Belly | Cabbage | House Pickles | Mild Salsa | Jalapeño Glaze

Ropa Vieja . . . 12
Braised Criollo Beef | Sofrito | Rice | Pinto Beans

Fish Tacos . . . 13
Beer Battered Certified Sustainably Farmed Catfish | Cabbage | Avocado | Ancho Crema | Mild Salsa | Jalapeño Glaze

Relleno Vegetales . . . 13
Roasted Poblano Chile | Roasted Corn | Butternut Squash | Black Beans | Jack Cheese | Spicy Tomato Polenta | Warm Goat Cheese Vinaigrette

Carne Asada Tacos . . . 14
Adobo Marinated Flank Steak | Cabbage | Avocado | Pico de Gallo | Jalapeño Glaze | Cotija

Jerk Chicken Breast . . . 16
Caribbean Spiced Ridgeview Farms Chicken | Sautèed Squash & Red Bell Peppers | Poblano & Cheddar Grits

Pork Pibil . . . 16
Banana Leaf Braised Tenderbelly Pork | Molè Criollo | Swiss Chard | Peanuts | Cotija

Bison Meatloaf . . . 16
Grass Fed Bison | Chipotle Glaze | Smashed Yukon Potatoes | Braised Chard | Bacon-Rosemary Gravy

Mojo Marinated Pork Tenderloin . . . 17
Grilled Heritage Foods Pork Tenderloin | Grilled Cactus-Potato Cake | Spanish Lentils | Red Chili Sauce

Salmon Tostada . . . 17
Seared Alaskan Salmon | BMR Goat Cheese | Black Bean Spread | Jalapeño Glaze | Lemon Crema | Baby Greens | Toasted Pepitas

Paella Criollo . . . 18
Seasonal Fish & Shellfish | Chorizo | Tomatoes | Spring Peas | Saffron infused Calasparra Rice

Guajillo Barbecued Duck Breast . . . 22
Grilled Sonoma County Poultry Duck Breast | Guajillo Chile BBQ Sauce | Quinoa | Spinach | Almond

Seared Seasonal Fish . . . 22
Smoked Tomato Risotto | Coconut-Ginger Sauce | Calabrian Chili Oil | Cilantro-Macadamia Nut Pesto

Consumption of raw or under cooked meat, fish or poultry may increase your risk of food borne illness.


An 18% gratuity will be added to parties of 8 or more.


Menu last updated 22 July 2012.