Dinner

Our menu at Criollo Latin Kitchen is based on locally grown and sustainably raised foods. To that end, our food is hand crafted in house with only the finest that our local growers and farmers produce. Our goal is to utilize these products whenever possible to bring to you the highest quality foods.

Last updated 1 May 2011

Entratas

fresh smashed avocado ~ house-made tortilla chips … 7
add choice of salsa … 2

chips & salsa ~ house salsa, salsa verde, mesquite smoked chile salsa … 5

coconut & masa fried calamari ~ mango slaw, cilantro aioli … 10

criollo tamale ~ roasted corn, green chile, tajo cheese … 9

fire roasted jalapeno & bacon nachos ~ cherry wood smoked bacon, asadero & jack cheeses, roasted jalapeños, black beans, house salsa … 9

*cebiche del dia ~ citrus cured seasonal fish, jalapeño, McClendon tomatoes, cilantro … 9

Sopas & Ensaladas

daily soup … 5

chicken tortilla soup ~ free range chicken, tomato broth, crisp tortilla … 5

*caesar classico ~ romaine hearts, red onion, manchego, crostini … 7

ensalada mezclada ~ organic mixed greens, roasted corn & cumin vinaigrette, avocado, red peppers, chevre, crisp tortilla, toasted pepitas … 8

add grilled free range chicken breast … 6

Sides

Mama Lola’s corn tortillas … 3

Vegetarian black beans … 3

Not-so-vegetarian pinto beans … 3

Cuban rice … 3

Crispy plantains … 3

Platos Principales

braised short rib empanada ~ pulled Ariaona Legacy beef short ribs, Queen Creek olives, black currants, flaky pastry crust, avocado salad, chimichurri sauce … 14

salmon tostada ~ citrus cured alaskan salmon, chevre, black bean spread,  jalapeño glaze, lemon crema, baby greens, toasted pepitas … 17

fish tacos ~ certified sustainably farmed catfish, cabbage, avocado, ancho crema, mild salsa, jalepeno glaze … 13

pork belly tacos ~ slow roasted Heritage Foods pork belly, cabbage, house pickles, mild salsa, jalapeno glaze … 10

carne asada tacos ~ adobo marinated flank steak, cabbage, pico de gallo, mild salsa, jalapeno glaze, cotija cheese … 14

Guajillo barbecued duck breast ~ grilled Sonoma County Poultry duck breast, Guajillo chile bbq sauce, quinoa, spinach & almond … 22

paella criollo ~ seasonal fish & shellfish, chorizo, tomatoes, spring peas, saffron infused Calasparra Rice … 18

mojo marinated pork tenderloin ~ grilled Heritage Foods pork tenderloin, grilled cactus-potato cake, Spanish lentils, red chili sauce … 17

relleno vegetales ~ roasted poblano chile stuffed with roasted corn, butternut squash, black beans, & jack cheese, served over spicy tomato polenta & a warm goat cheese vinaigrette … 13

macadamia crusted halibut ~ California halibut, green risotto, coconut-ginger sauce, orange dressed microgreens … 26

pulled chicken burrito ~ Ridgeview Farms chicken, sweet onion, grilled pineapple, black beans, roasted green chile sauce … 13

Creekstone Farms ribeye ~ grilled 12 ribeye, chipotle & goat cheese mashed potatoes, grilled red onion, house steak sauce … 30


*consumption of raw or undercooked meat, fish or poultry may increase your risk of food borne illness

an 18% gratuity will be added to parties of 8 or more

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