4-course meal with tequila/cocktail pairing
- Pan Seared Diver Scallops, Cactus & Corn Relish, Tequilla Beurre Blanc
- Green Onion & Asparagus Soup, Corn Fungus
- Ginger & Soy Braised Pork Belly, Black Bean Puree, Calbrian Chili Oil
- Coconut Tres Leches, Pineapple Ice Cream
Featuring Republic Organic Tequila
Thanks, as always, for your interest and support.
See you soon!